Description
Sago seeds, also known as sagoo seeds, are obtained from the sago palm tree. The seeds are processed to extract the starchy interior, which is then used in cooking. Sago seeds are often used in Thai cuisine to create a unique texture and add a subtle sweetness to desserts and some savory dishes. In Thai desserts, sago seeds are commonly boiled or soaked until they turn translucent and take on a gelatinous texture. This preparation method gives them a soft and chewy consistency. The cooked sago seeds are then combined with other ingredients, such as coconut milk, sugar, fruits, and syrups, to create sweet and refreshing desserts like sago pudding, sago pearls in coconut milk, or sago-based Thai-style bubble tea. Sago seeds can also be used in savory dishes, particularly in Thai soups or salads. They are sometimes added as an ingredient in clear soups, providing a unique texture and adding substance to the dish. In salads, sago seeds may be boiled and then mixed with vegetables, herbs, and dressings to create a refreshing and textured salad.
