Description
Cashews are a delicious and popular type of nut that is enjoyed worldwide. They come from the cashew tree, scientifically known as Anacardium occidentale, which is native to northeastern Brazil. Cashews are known for their unique shape, creamy texture, and rich flavor. The cashew nut is actually the seed that grows outside the cashew apple, which is a fleshy fruit. The nut is protected by a double-layered shell that contains a caustic oil, making it necessary to undergo specific processing methods before they can be consumed. Cashews have a distinct shape, with a curved and kidney-like appearance. They have a creamy off-white color and a smooth surface. Cashews are known for their rich, buttery flavor with a hint of sweetness. One of the defining characteristics of cashews is their versatility. They can be enjoyed in various ways, making them a popular ingredient in both sweet and savory dishes. Cashews are often eaten roasted and salted as a snack, providing a satisfying crunch and a burst of flavor.
