MELLOW TOOR DAL 15 KG

Description

Toor dal, also known as pigeon pea, is a type of pulse that belongs to the legume family. These small, oval-shaped legumes are commonly used in Indian cuisine and are known for their nutritional value and versatility in cooking. Toor dal has a rich golden color and a mild, nutty flavor. It is a staple ingredient in many traditional Indian dishes and is highly regarded for its taste and texture. One of the notable features of toor dal is its high protein content. It is a valuable source of plant-based protein, making it an essential component of vegetarian and vegan diets. Protein is necessary for muscle growth and repair, as well as for the production of enzymes and hormones in the body. Toor dal is also rich in dietary fiber, which aids in digestion and helps maintain a healthy digestive system. It provides a feeling of fullness, which can be beneficial for weight management and satiety after meals. Additionally, toor dal contains essential vitamins and minerals like folate, iron, potassium, and magnesium, which contribute to overall health and well-being.