Description
White hazelnuts, also known as blanched hazelnuts, are a variation of the traditional hazelnuts with their dark brown skin removed. Blanched hazelnuts have a smooth, light-colored exterior, which exposes the pale, cream-colored nut kernel inside. Hazelnuts, including white hazelnuts, are the edible fruits of the hazel tree, scientifically known as Corylus avellana. They have a distinctive flavor that is rich, nutty, and slightly sweet. The texture of hazelnuts is firm and crunchy, adding a delightful crunch to various culinary preparations. White hazelnuts are widely used in both sweet and savory dishes, as well as enjoyed as a standalone snack. They are commonly used in baking, where they are incorporated into cookies, cakes, pastries, and chocolate spreads like Nutella. Blanched hazelnuts can be chopped, ground into meal or flour, or used as a topping for salads, roasted vegetables, or desserts. The removal of the dark skin from hazelnuts during the blanching process helps reduce bitterness and enhances the overall appearance of the nut. Blanched hazelnuts are often preferred in recipes where the presence of the dark skin is not desired or when a lighter color is desired for aesthetic purposes.
