Description
White vinegar, also known as distilled vinegar, is a type of vinegar made from the fermentation of ethanol or alcohol. It is a clear and colorless liquid with a sharp, sour taste and a distinct acidic aroma. White vinegar is widely used in cooking, cleaning, and various household applications. In culinary uses, it is often used as a flavoring agent, preservative, or acidifier in recipes. It can add tanginess and acidity to dressings, sauces, marinades, pickles, and various dishes. White vinegar is also commonly used in baking, as it can act as a leavening agent when combined with baking soda. Beyond its culinary applications, white vinegar is known for its cleaning properties. Its acidic nature makes it an effective household cleaner and natural disinfectant. It can be used to remove stains, grease, and soap scum from various surfaces, including countertops, windows, and appliances. White vinegar is also used as a fabric softener, laundry booster, and to descale coffee makers and kettles. White vinegar is available in different concentrations, typically ranging from 5% to 7% acidity. It is important to dilute white vinegar with water when using it for cleaning or cooking, as its high acidity can be too strong for certain applications.
