Description
Shah Zeera, also known as black cumin seeds or Shahi Jeera, is a spice that is widely used in Indian, Middle Eastern, and Central Asian cuisines. It is known for its distinct flavor and aromatic qualities. Let’s explore the characteristics and culinary uses of Shah Zeera: Shah Zeera is smaller and thinner than regular cumin seeds, with a dark black color and a slightly crescent shape. It has a strong and earthy aroma, reminiscent of a combination of cumin and caraway seeds, but with a milder and sweeter undertone. In terms of taste, Shah Zeera provides a unique flavor profile. It offers a warm and nutty taste with a hint of sweetness, setting it apart from regular cumin seeds. This distinct flavor adds depth and complexity to a wide range of dishes. Shah Zeera is a popular spice in Indian cuisine, particularly in recipes from the northern regions. It is often used as a tempering or seasoning agent, where the seeds are toasted in oil or ghee to release their aroma and flavor. This process, known as tadka or baghar, infuses the dish with the characteristic aroma and taste of Shah Zeera. It is commonly used in rice dishes, curries, stews, lentil soups, and biryanis, imparting a rich and warm essence.
