Description
Coriander seeds, scientifically known as Coriandrum sativum, are a versatile spice that has been used for centuries in various cuisines around the world. Derived from the dried fruits of the coriander plant, these seeds possess a distinct aroma and flavor that adds depth and complexity to dishes. Coriander seeds have a spherical shape and are typically light brown or golden in color. They measure about 4-6 millimeters in diameter and feature a slightly ridged surface. Their texture is firm and brittle, allowing them to be easily ground into a fine powder or used whole in cooking. One of the remarkable characteristics of coriander seeds is their unique aroma. They emit a warm, citrusy scent with hints of nuttiness and sweetness. This delightful fragrance is intensified when the seeds are gently toasted, releasing essential oils that contribute to the overall flavor profile. In terms of taste, coriander seeds offer a complex blend of flavors. They have a mildly sweet and floral taste, often described as having notes of lemon, orange, and sage. At the same time, they carry a subtle earthiness with a hint of bitterness. When used in moderation, coriander seeds can provide a harmonious balance to a wide range of dishes.
