Description
Cloves are aromatic flower buds derived from the clove tree, scientifically known as Syzygium aromaticum. They are a popular spice with a strong, warm, and sweet flavor that is widely used in both culinary and medicinal applications. Cloves are small, dark-brown, and nail-shaped buds that are harvested from the clove tree before they fully bloom. They have a strong, distinct aroma that is often described as warm, spicy, and slightly floral. The flavor of cloves is intense and pungent, with a combination of sweetness and slight bitterness. Cloves are used in various forms, including whole cloves, ground cloves, and clove oil. Whole cloves are commonly used in cooking, while ground cloves are often used as a powdered spice. Clove oil is primarily utilized in aromatherapy and for topical applications.
