Description
Blanched peanuts are peanuts that have been briefly boiled in water and then had their skins removed. The blanching process involves submerging the peanuts in boiling water for a short period of time, usually a minute or two. After blanching, the peanuts are drained and rinsed with cold water to cool them down. The skins are then easily removed by rubbing or gently squeezing the peanuts. Blanching peanuts serves several purposes. One of the main reasons is to remove the skin, which can have a slightly bitter taste and a rough texture. Removing the skin can enhance the flavor and texture of the peanuts, making them more appealing for consumption. The blanching process also helps loosen the skin, making it easier to remove. Blanched peanuts are often used in culinary applications where a smooth texture and mild flavor are desired. They are commonly used in making peanut butter, as the absence of the skin results in a smoother and creamier final product. Blanched peanuts can also be used in recipes for desserts, candies, trail mixes, or as a topping for salads and stir-fries. From a nutritional standpoint, blanched peanuts offer similar health benefits as regular peanuts. They are a good source of plant-based protein, healthy fats, fiber, and various vitamins and minerals. Peanuts are also rich in antioxidants, which can help protect the body against oxidative stress.
