Description
Kalounji, also known as Nigella seeds or black cumin, is a small and flavorful seed that comes from the Nigella sativa plant. Native to South and Southwest Asia, Kalounji has been used for centuries as a culinary and medicinal ingredient, valued for its distinctive taste and potential health benefits. The seeds of Kalounji are tiny, black, and have a slightly triangular shape. They have a strong, earthy aroma with a combination of nutty, peppery, and slightly bitter flavors. The taste is often described as pungent and reminiscent of oregano or toasted onions, making it a unique addition to various dishes. In culinary applications, Kalounji is commonly used as a spice or seasoning in Middle Eastern, Indian, and North African cuisines. It is a key ingredient in traditional dishes such as naan bread, curries, pickles, and vegetable stir-fries. The seeds are often lightly toasted or dry-roasted to enhance their flavor before being added to recipes. They can also be ground into a powder and used as a spice blend or incorporated into spice rubs for meats and poultry.
