Description
Semolina is a coarsely milled flour derived from durum wheat, and it finds its use in various culinary preparations. With its gritty texture and pale yellow color, semolina is a key ingredient in making pasta, couscous, and sweet puddings. When it comes to pasta, semolina provides structure and a satisfying chewiness to the dough, resulting in beloved Italian classics like spaghetti, fettuccine, and lasagna. In North African cuisine, semolina takes center stage in couscous, where it is steamed or boiled and served as a base for stews or tagines. Additionally, semolina is a go-to ingredient for creating delightful sweet puddings and desserts, such as semolina pudding, halva, and semolina cake. Its versatility extends to bread and pastries, where it can be incorporated to enhance texture and flavor. Overall, semolina’s distinct characteristics and adaptability make it a staple ingredient that adds depth and uniqueness to a variety of dishes.
