Description
Poha, also known as flattened rice or beaten rice, is a popular and traditional dish in Indian cuisine. It is made from parboiled and flattened rice grains, which are then cooked with various ingredients to create a flavorful and satisfying dish. To prepare Poha, the flattened rice is first rinsed to remove any excess starch and then soaked briefly in water to soften. It is then drained and cooked with a variety of spices, vegetables, and sometimes protein such as peas, peanuts, onions, curry leaves, turmeric, mustard seeds, and green chilies. The combination of these ingredients adds texture, flavors, and nutritional value to the dish. Poha is known for its quick and easy preparation, making it a popular breakfast or snack option. It is light, yet filling, and provides a good balance of carbohydrates, fiber, and protein. The dish offers a unique combination of savory, slightly tangy, and mildly spicy flavors. The texture of Poha can vary depending on personal preference and the thickness of the flattened rice. Some prefer a softer and more moist consistency, while others prefer a drier and fluffier texture. The cooking time can be adjusted accordingly to achieve the desired texture.
