Description
Milk powder, also known as powdered milk or dried milk, is a dairy product made by evaporating milk to remove its water content. The process involves removing the moisture from milk, leaving behind a dry powder that can be reconstituted with water to produce liquid milk. Milk powder has a longer shelf life compared to liquid milk and is convenient to store and transport. It is widely used as a substitute for fresh milk in various applications, especially in situations where refrigeration is limited or unavailable. It’s important to note that milk powder is not a suitable replacement for breastfeeding or infant formula. It is recommended to consult with a healthcare professional regarding infant nutrition. Overall, milk powder offers a convenient and long-lasting alternative to liquid milk, with a wide range of culinary applications and nutritional benefits.
