Description
Yellow peas, also known as split yellow peas or yellow split peas, are a variety of legume widely used in cooking and popular in many cuisines around the world. They are derived from the field pea (Pisum sativum) and have a vibrant yellow color. Yellow peas are commonly used in their split form, where the pea is split in half along the natural seam. This splitting process allows for faster cooking and easier digestion. They are available in both dried and canned forms, with dried yellow peas requiring soaking and cooking before use. These legumes have a mild, earthy flavor and a slightly grainy texture when cooked. They are commonly used in soups, stews, and curries, where they add thickness, creaminess, and a subtle sweetness to the dish. Yellow peas are a primary ingredient in dishes like split pea soup, dal, and pease pudding.
